Honey cranberry cornflake cups

13 Aug

No recipe blog of mine will be complete without this comfort snack – the underrated but absolutely delicious honey cranberry cornflake cups!

photo taken from http://essentialparenting.sg/honey-cornflakes

It’s my go-to for something sweet, and is great when my mouth is “itchy” and needs to munch on something. It’s actually the very first thing I baked in my new kitchen and I love how easy, fuss-free and quick it is to do – about 20 to 30 minutes max!

Makes about 20 cups

Equipment you need
A medium-sized heavy-bottomed saucepan
20 small paper cups
Baking tray

Ingredients you need
40g unsalted butter
2 tbsp honey
1 tbsp sugar (optional – I usually do without this and add one more tbsp of honey)
125g plain cornflakes (2 cups)
Dried cranberries (to taste)

1 Preheat the oven to 180 degree celsius.
2 Put the butter, sugar and honey in the saucepan and melt over low heat until it is all mixed and sugar is fully dissolved. Remove from heat.
3 Add in corn flakes+ cranberries and mix well.
4 Use a spoon and scoop the mix into the small paper cups. Arrange them on a baking tray and bake for 10 minutes.

5 Leave to cool and set. Best served at room temperature.

I must have made this about five times since last Nov – yes I know, I am addicted! Have you tried this before?


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Jessica Sinclair

My Journey To A Better Back

Thegohs Parenting Journey

... every perfect gift is from above, coming down from the Father of lights (James 1:17)



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