Tag Archives: french toast

French toast with caramel banana topping

21 Aug

I have a soft spot for french toast. I especially love it when it is served piping hot, with maple syrup, for breakfast. I have always known that it is easy to make but I never really tried it myself, until Monday morning. It is a public holiday (Selamat Hari Raya to all our Muslim readers!) so we decided to stay in (which means sleeping late the night before to watch a DVD and sleeping in the next morning). We chose to rewatch Serenity by Joss Whedon – it’s one of my all-time favourite shows and I still am sad that they never continued the Firefly series; I can only wonder just who Shepherd Book actually is!

Anyway, I chanced upon this recipe from http://tidymom.net/2012/caramel-banana-french-toast/ and it looked so delightfully delicious that I was practically drooling all over my computer! I knew there and then that I had to try it out!

This was also the perfect recipe for my Happycall pan – I didn’t have to painstakingly flip the bread one by one, but I could just close the pan and flip the entire thing 😀

The best part is that this recipe is really easy to make and it took me about 25 to 30 minutes to whip this up, and I was taking my time, I tell you! S loved it so much he asked for more and rated 80% for the french toast and 85% for the caramel banana topping. That man is hard to please! But I am glad because he finished it all!

Serves two

Equipment you need
Happycall / Heavy-bottomed frying pan
Mixing bowl
Chopping board
Knife

French toast

Ingredients you need
4 slices of bread (the thicker the better)
4 eggs
4 tbsp milk (i used leftover dairy whipping cream)
2 tbsp orange juice
1/2 tsp vanilla extract
1 tsp sugar
pinch of sea salt
2 tsp unsalted butter

Steps
1 In a large, shallow mixing bowl, mix the eggs, milk/cream, sugar, salt, orange juice and vanilla.
2 Add bread to the egg mixture and flip gently to coat evenly. Let it soak in the egg mixture for about one minute.
3 Heat up the frying pan / Happycall over medium-high heat. Add the butter to melt.
4 Remove the bread from the egg mixture and let it drip over the egg mixture before transferring it to the hot pan.
5 Cook until the bottom is golden brown then flip it over to cook the other side.

Caramel banana topping

Ingredients you need
2 ripe but firm bananas, sliced thickly
2 tbsp unsalted butter
4 tbsp brown sugar, packed
sprinkle of cinnamon

Steps
1 Peel and slice the bananas thickly
2 Add butter and brown sugar to frying pan / Happycall on medium-high heat.
3 Use a wooden spoon to combine the butter and sugar together, then add the sliced bananas.
4 Allow the bananas to bubble a bit, then flip them over one at a time. I did not flip my Happycall pan over this time. Cook until bananas are light brown.
5 Serve piping hot with the french toast!

Jessica Sinclair

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